Too Good To Go

Too Good To Go is a hyper-local environmental social enterprise dedicated to reducing food waste.

Their mission is to place the lost value back onto food as something that should be eaten and not thrown away. Through the TGTG app they are raising awareness of food waste by making surplus restaurant food available for collection before a restaurant closes its breakfast, lunch or dinner service.

5 millions meals saved (TGTG Blog)

Too Good To Be True? (Finans - Danish)

Mette Lykke said goodbye to Endomondo after more than 10 years to become CEO in Too Good To Go (Børsen - Danish)

Food waste project from The Lions Den has received a two-digit million funding (DR - Danish)

Rejection by the "Lions" leads to a two-digit million funding (Jyllands-Posten/Finans - Danish)